Mitsuwa Super Cordyceps is made with high grade cordyceps and an advanced Japanese time release ball-form technology to ensure a high quality health supplement.
NEW - Lactose-free formula!
Mitsuwa Super Cordyceps:
Mitsuwa Super Cordyceps Ingredients & Size:
Package: 5 balls (750 mg) x 60 packets; 45 g (1.59 oz)
Serving Size 1 Packet
Servings Per Container 60
Amount Per Serving: Cordyceps sinensis (Cordyceps, mycelium) (5:1 extract; dry equivalent of 1.8 g/packet) 375 mg
Other ingredients: Ground soy cotyledon fibre, corn starch, potato starch, glycerol, calcium carbonate.
Directions: Take orally 1 packet (5 balls) per day, or as recommended by a health care practitioner.
Made in Japan by a world-class GMP certified manufacturer
MITSUWA SUPER CORDYCEPS is manufactured in Japan in a leading GMP certified facility. The Good Manufacturing Practice (GMP) is issued by the Japan Health and Nutrition Food Association (JHNFA) which upholds strict Japanese food manufacturing
standards. All MITSUWA products are thoroughly checked and tested for safety.
JHNFA is a Japanese government association that regulates the safe consumption of health foods. They are responsible for researching the nutritional facts of health foods which includes: gathering information on specialized health foods, performing product research and analysis, ensuring proper usage and/or consumption, and guiding and educating the public on the nutritional standards set forth for specialized health foods.
NPN (Health Canada): 80034871
Cordyceps, also known as “Winter worm, summer grass”, is a highly valued herb used in Traditional Chinese Medicine (TCM) and considered as precious as gold.
Cordyceps originate from the Qinghai-Tibetan Plateau, found 3500 meters above sea level. Rather than an insect or plant, cordyceps is a fungus from the Clavicipitaceae family. With the Hepialis armoricanus acting as its host, the parasitic fungus retrieves nutrition from the host until the tissue is completely invaded and decomposed, forming the caterpillar-fungus – cordyceps. However, its production is scarce due to how difficult it is to harvest in the wild.
Recently, researchers have discovered a successful method for reliable cordyceps cultivation, where the quality is equivalent to those of wild cordyceps.
Q: Why is Cordyceps so popular?
A: Cordyceps is a revered herb that has been well-studied and used in Traditional Chinese Medicine (TCM). The first recorded usage of cordyceps is in the Ben Cao Cong Xin, a well-known TCM compendium on herbal plants written in 1694, which describes the revered herb as being “sweet in taste and neutral in nature.”
Q: How do I select a high quality Cordyceps product?
A: With numerous cordyceps products available in the market, consumers are strongly urged to purchase cordyceps products manufactured by an internationally recognized GMP manufacturer to ensure the utmost quality and efficacy. Be an informed consumer by reading and understanding product ingredients and package labels prior to purchasing a product.
Q: Why are health supplements so popular with urbanites?
A: An urban lifestyle can often be stressful and hectic. People who are living this lifestyle want high quality health supplements that they can trust and that are convenient to use.
Q: What makes Super Cordyceps a high quality health supplement?
A: Super Cordyceps is produced by a leading GMP certified manufacturer in Japan. All products undergo strict quality control throughout the whole production process to ensure high product quality. Super Cordyceps is also made with a patented time release ball-form technology to make it easily digestible.