Okinawa – The Land of Longevity
Okinawa, Japan’s southernmost island, is known for its blue waters, vibrant coral reefs, and the remarkable longevity of its residents. Their secret? A daily diet rich in locally grown fruits and vegetables, including goya (bitter melon) and green papaya, packed with antioxidants and phytonutrients.
Okinawa 28 Greens
Okinawa 28 Greens is a unique, convenient blend of 28 traditional Okinawan vegetables, young Japanese barley grass, and Okinawan black sugar—designed to support a healthy, balanced diet. Start your day with this natural superfood blend!
Features
- Contains 28 traditional Okinawan vegetables
- Naturally sweetened with Okinawan black sugar
- Dissolves easily in hot or cold drinks
- No artificial flavours or colours
- Soy, dairy, and gluten-free
- Vegan-friendly
Ingredients
- 28 Okinawan Vegetables: Carefully selected from Okinawa’s fertile subtropical soils, rich in minerals and phytonutrients.
- Barley Grass: A highly alkaline superfood, packed with dietary fibers, chlorophyll, vegetable protein, and SOD enzyme.
- Okinawan Black Sugar: Naturally rich in minerals like calcium and potassium, providing a gentle, natural sweetness.
28 kinds of traditional Okinawan vegetables
Japanese young barley grass, indigestible dextrin, vegetable blend (botanboufuu, orange daylily, bitter cucumber, water spinach, leaf mustard, green papaya, Okinawan pumpkin, sweet potato, Okinawan carrot, Okinawan spinach, cucumber, hosobawadan, fennel, winged bean, asparagus lettuce, wild rocambole, greater yam, silverbeet, Okinawan radish, Asian mugwort, sponge cucumber, yardlong bean, wax gourd, Okinawan shallot, garlic leaf, bird’s-nest fern, taro), sweet potato leaf, Okinawan brown sugar
Packaging
Size: 30 individual sachets, 3 g each
Net weight: 90 g / box
Manufacturer
Made in Japan
MITSUWA Okinawa 28 Greens is produced by a leading pharmaceutical and health food manufacturer in Japan. The facility is ISO 9001 certified (quality management system) and follows Good Manufacturing Practice (GMP) standards issued by the Japan Health and Nutrition Food Association (JHNFA). All MITSUWA products are carefully tested for safety and quality.
Directions
- Mix one sachet in 100 ml of a hot or cold beverage, such as water or milk. You can also add it to smoothies, ice cream, soups, or yogurt.
- To help the powder dissolve more easily, first mix it with half of the liquid, then add the remaining portion.
- Adjust the amount of liquid to suit your taste preference.
Note: After mixing, fibrous particles may appear. This is normal and safe to consume.
FAQ
Why were Okinawan fruits and vegetables chosen?
Mitsuwa selected Okinawa’s local fruits and vegetables because the region’s subtropical climate and coral reef terrain produce a rich variety of nutrient-dense crops. With abundant sunlight and water, these fruits and vegetables are high in minerals and carefully grown to minimize contamination.
What is Barley Grass?
Barley Grass is the seedling of barley and is considered a highly alkaline superfood. It’s packed with nutrients, making it a key ingredient in Okinawa 28 Greens.
What are the benefits of Barley Grass?
Barley Grass contains the SOD enzyme (Superoxide Dismutase), a strong antioxidant. It’s also rich in dietary fiber, chlorophyll, and vegetable protein.
What are the benefits of Okinawan Brown Sugar?
Okinawa brown sugar is made from local sugar cane and is rich in minerals like calcium and potassium. It’s particularly beneficial for women, helping prevent nutrient loss, and can also be used as a natural sweetener or dessert seasoning.
When is the best time to consume Okinawa 28 Greens?
It can be enjoyed anytime throughout the day according to personal preference.
How is Okinawa 28 Greens different from matcha tea?
While Okinawa 28 Greens and matcha share a green color, Okinawa 28 Greens is made from barley grass, 28 Okinawan fruits and vegetables, and brown sugar. Matcha is derived solely from green tea leaves. The taste and nutritional benefits are different, with Okinawa 28 Greens offering a broader range of vitamins and minerals.
