Super Ume Concentrate
Ume (Japanese apricot) has been consumed in Japan for centuries and is regarded as one of the best natural alkaline foods for daily use. Rich in organic acids such as citric acid and minerals including potassium, magnesium, iron, and calcium, ume has long been recognized for its health benefits in classical medical literature. Ancient Japanese warriors relied on ume daily to boost strength and ease digestive discomfort.
Mitsuwa® Super Ume Concentrate is made from high-quality natural unripe ume, concentrated up to 50× using modern technology combined with a traditional Japanese formula. As modern diets tend to be more acidic, daily intake of alkaline foods like Super Ume Concentrate can help balance your diet and support digestive health.* It is an ideal health food for people of all ages to take every day.
Features and Benefits
Features
- Selection of high-quality natural unripe ume (Japanese apricot)
- Extracted to a 30-50x concentrate
- Rich in phytonutrients such as mumefural and polyphenols
- No artificial colors or preservatives
- Made in Japan by a GMP-certified manufacturer
Benefits
- Supports digestive health
- Provides antioxidants
Ingredients
Japanese apricot fruit (ume) concentrate, Fructooligosaccharides (FOS)* from sugar cane
Fructooligosaccharides (FOS), also known as oligofructose or oligofructan, are used as an alternative sweetener. FOS serves as a substrate for microflora in the large intestine, supporting overall gastrointestinal (GI) health. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier, lower-calorie foods.
Packaging
Product name: Mitsuwa® Super Ume Concentrate
Net weight: 130 g
Includes 3 g measuring spoon
Directions
Take one 3 g spoon daily and mix with warm water.
- Remove the thin circular seal inside the bottle cap before first use.
- Replace the cap tightly after use.
- Store in a cool, dry place away from direct sunlight.
- Shake well before use.
Manufacturer
Made in Japan by a GMP-Certified Manufacturer
MITSUWA SUPER CORDYCEPS is manufactured in Japan at a leading GMP-certified facility. The Good Manufacturing Practice (GMP) certification is issued by the Japan Health and Nutrition Food Association (JHNFA), which enforces strict Japanese food manufacturing standards. All MITSUWA products are carefully tested for quality and safety.
About JHNFA
The Japan Health and Nutrition Food Association (JHNFA) is a government-affiliated organization that regulates the safe consumption of health foods. It conducts research, analyzes products, ensures proper usage, and guides the public on nutritional standards for specialized health foods.
FAQ
Why is ume (Japanese apricot) considered an “alkaline food” despite its sour taste?
Ume’s sourness comes from its organic acids, especially citric acid, which gives it a sharp, acidic flavor. However, it also contains alkaline minerals such as potassium, magnesium, iron, and calcium. With its high content of both organic acids and minerals, ume is known as “the king of alkaline foods.”
Why use unripe ume for extraction?
Unripe ume is at its peak sourness and citric acid content, ensuring maximum efficacy in the concentrate.
What are the benefits of barley grass?
Barley grass contains the SOD enzyme (Superoxide Dismutase), a powerful antioxidant. It is also rich in dietary fibre, chlorophyll, and vegetable proteins.
Who can take this product and what are the benefits?
Mitsuwa Super Ume Concentrate is suitable for people of all ages. It is particularly beneficial for those with an unbalanced diet, frequent alcohol consumption, stress, or lack of exercise or sleep. It contains phytonutrients like mumefural and polyphenols.
How do you take this product?
Take one 3 g spoon daily, mixed with warm water (measuring spoon included). The best time to take it is in the morning on an empty stomach. For those with a sensitive stomach, it can be consumed after meals or in smaller amounts.
How can I reduce the sourness?
Dilute the concentrate with plenty of warm water, stir in a bit of honey, sugar, or brown sugar, or use it as a seasoning in dishes to make it easier to enjoy.
Suggested Recipes
Recipe 1: Ume Refreshing Drink
- Add one 3 g spoon of ume concentrate to a glass.
- Pour in water and mix thoroughly.
- Optional: Stir in honey, crystal sugar, or brown sugar to taste.
- Add ice cubes if desired, and enjoy!
Recipe 2: Ume Jelly
- In a pan over low heat, dissolve gelatin powder in water.
- Mix ume concentrate, sugar, and water, then stir into the melted gelatin. (Optional: add chopped fruits.)
- Pour into molds and refrigerate until set.
Recipe 3: Fried Ume Chicken Fillets
- Marinate chicken fillets with ume concentrate and soy sauce for 2 hours.
- Sear until golden on both sides.
- Mix ume concentrate, sugar, and soy sauce for the sauce, and pour over chicken.
Recipe 4: Ume Steamed Pork Ribs
- Chop the ribs into small pieces.
- Marinate with ume concentrate, soy sauce, oyster sauce, salt, black pepper, cornstarch, and oil for 1–2 hours.
- Steam the marinated ribs until cooked through.
- Garnish with chopped green onions and serve.
