Super Cordyceps
Premium Cordyceps Supplement from Japan
Super Cordyceps
Mitsuwa Super Cordyceps is made with high-grade Cordyceps sinensis mycelia (CS4) to deliver a high-quality health supplement.
NEW – Lactose-Free Formula!
Advantages
Mitsuwa Super Cordyceps
- Made with high-quality Cordyceps sinensis mycelia (CS4)
- Contains all-natural ingredients
- Convenient individual foil sachets to protect against humidity and oxidation
- Strict quality control meeting Japanese GMP standards for safety and reliability
- Each box contains more than 22.5 g of cordyceps essence
Ingredients
Packaging
5 balls (750 mg) x 60 packets; 45 g (1.59 oz)
Supplement Facts
Serving Size: 1 Packet
Servings Per Container: 60
Amount Per Serving:
Cordyceps sinensis (mycelium) 5:1 extract (dry equivalent 1.8 g/packet)……………….375 mg
Other ingredients: Ground soy cotyledon fibre, corn starch, potato starch, glycerol, calcium carbonate.
Contains soy.
Directions
Take 1 packet (5 balls) daily, or as directed by your healthcare practitioner. Consume with water or as part of your daily routine.
Manufacturer
Made in Japan
Mitsuwa Super Cordyceps is produced in Japan by a leading GMP-certified facility. The Good Manufacturing Practice (GMP) certification is issued by the Japan Health and Nutrition Food Association (JHNFA), ensuring strict Japanese food manufacturing standards. All products undergo rigorous quality checks and testing for safety.
About JHNFA
The Japan Health and Nutrition Food Association regulates the safe consumption of health foods, performs research and analysis, ensures proper product usage, and promotes accurate nutritional labeling in collaboration with Japan’s food and nutrition reforms. JHNFA approval is based on strict safety and quality standards to safeguard consumers.
NPN (Health Canada): 80034871
Cordyceps
Cordyceps, also known as “Winter Worm, Summer Grass,” is a highly valued herb in Traditional Chinese Medicine (TCM), historically regarded as precious as gold. Naturally found on the Qinghai-Tibetan Plateau at altitudes of 3,500 meters, cordyceps is a fungus from the Clavicipitaceae family that grows on the caterpillar Hepialis armoricanus. Modern cultivation methods now allow high-quality cordyceps production comparable to wild-harvested specimens.
| Components of Cordyceps |
|---|
| Cordycepic acid |
| Cordyceps Polysaccharides |
| Adenosine |
FAQ
Q: Why is Cordyceps so popular?
A: Cordyceps is a revered herb that has been used for centuries in Traditional Chinese Medicine. The first recorded use is in Ben Cao Cong Xin (1694), describing it as “sweet in taste and neutral in nature.”
Q: How do I select a high-quality Cordyceps product?
A: Choose products from internationally recognized GMP-certified manufacturers. Check ingredient labels and packaging to ensure authenticity and quality.
Q: Why are health supplements so popular with urbanites?
A: Busy, fast-paced urban lifestyles make it difficult to maintain optimal health. People seek high-quality, convenient supplements they can trust.
Q: What makes Super Cordyceps a high-quality supplement?
A: Super Cordyceps is manufactured by a leading GMP-certified facility in Japan. All products undergo strict quality control throughout production to ensure safety and effectiveness.
