Mitsuwa Okinawa 28 Greens

Okinawa - The Land of Longevity

Located in Japan’s southernmost region, the island of Okinawa is known for its blue waters, vibrant coral reefs, and distinctive cuisine. The local diet includes indigenous fruits and vegetables such as goya (bitter melon) and green papaya, which are naturally rich in antioxidants and phytonutrients.

Mitsuwa^® Okinawa 28 Greens

Okinawa 28 Greens is a convenient way to support a healthy, balanced diet. Made from a flavorful blend of 28 traditional Okinawan vegetables, young Japanese barley grass, and Okinawan black sugar, Okinawa 28 Greens is a simple addition to your daily routine.

Product Features

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INGREDIENTS

28 kinds of traditional Okinawan vegetables

Package:

Size: 30 individual sachets, 3 g per sachet
Net weight: 90 g per box

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MANUFACTURER

Made in Japan by a GMP- and ISO-Certified Manufacturer

MITSUWA OKINAWA 28 GREENS is produced by a leading Japanese manufacturer with ISO 9001 quality management certification and Good Manufacturing Practice (GMP) certification from the Japan Health and Nutrition Food Association. All MITSUWA products undergo rigorous quality checks to ensure safety and consistency.

Directions:

Suggested Use: Mix one sachet in 100 ml of a beverage (hot or cold) such as water or milk. You can also add it to smoothies, ice cream, soup, or yogurt.

Mixing Instructions: To dissolve the powder more easily, first mix it with half of your beverage, then add the remaining liquid. Adjust the amount of liquid according to your taste preference.

Note: After mixing, fibrous particles may appear. This is normal and safe to consume.